Summary
A coffee drink in which water or milk is poured with foam made from coffee powder, sugar, and hot water in a 1: 1: 1 ratio and stirred hundreds or even thousands of times. It is called 'Beaten coffee' and 'Indian cappuccino' in English, and it is called Café Batido a mano in Spanish, but suddenly it became famous in the name of sweet and coffee all over the world.
In Korea, in January 2020, one of the panels was introduced by the artist Jeongil-woo at the side restaurant when a new entertainment was released, but the name introduced at the time hardened and became called coffee. Actually, the color and the visible texture are very similar to that of Dalgona. It looks similar to Dalgona, but you should be careful not to confuse it, since the rest of the Dalgona ingredients are not added except sugar. Adding sweet or slices of coffee on top of the coffee is also selling sweets and sweets.
Principle
It is similar to the principle of making meringues. Coffee powder contains about 7% (0.2 g) of protein, based on 0.1 ounce (2.83 g) [1]. While stirring, the proteins are deformed and can entangle each other to trap the air, forming bubbles. The sugar added here makes the binding of the protein harder so that the foam is well formed.
How to make
Mix instant coffee beans (canoes, etc.) with sugar and hot water in a 1: 1: 1 ratio. It is about 2-3 tablespoons.
About 30 minutes from the trained person to about 1 hour from the unskilled person (about 400 beats from the trained person to about 4000 times from the non-skilled person) until the stiffness prevents it from falling off the spoon. It is much easier to stir using a hand mixer (bubble), shake it in a bottle and shake it like a cocktail.
Place the finished sweetener or cream on the milk.
Alternatively, in addition to adding water to the middle of the manufacturing process in step 2, the water is poured into the middle and stirred to make it softer and more flowing. You can also drink it by putting it on milk in the style of Cafe Einsteiner.
Digression
It was also known in Korea for know-how to make instant espresso with instant coffee even before it became popular. If you pour hot water over the hard foam, the visuals will look very similar to the espresso with a crema.
Because of the recipes that have to be stirred hundreds of times, there are many reactions to reviews on the internet that say, "It's delicious, but what if it's delicious after eating this raw work?"
In Korea, it was popular with Twitter, and the idol was taken over and the event was canceled, so the idle idols posted a video on V-App at once and uploaded coffee making.
It cannot be made from ground coffee powder other than instant coffee. This is because coffee beans contain very little protein. In some cases, there was a question as to whether it could be made with jetty or hot chocolate powder, but it was not made. Cocoa powder, unlike coffee powder, has a large amount of fat. However, cocoa powder cannot make foam because it interferes with the formation of foam. In addition, Jetty, which has an ingredient ratio of about 15 g of sugar and 2 g of cocoa powder, is mostly sugar, and must be failed. (Youtubers, who experimented with them, have also failed.) However, there are cases in which Jetty is made similar to vegetable whipped cream instead of water.
COVID-19 / Coronavirus Infection-19 The spread of people's time in the house seems to have affected the fashion of making coffee after sweetening. In fact, there are several references to Corona 19 in related blog postings. (Related link)
When Dalgona coffee began to become popular, a series of dishes made by stirring aka 00 began to be derived.
Stir-fried egg fry 1000: A dish from the channel called Yeongjumma. It is a kind of souffle dish made by dividing white meringues and mixing them with yolks. (The popular YouTuber, Thin Film Case, also uploaded a video to make this dish after coffee, and it is one of the most popular among derivative dishes.
Corona's coffee
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| Dalgona Coffee |
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